Custom Presentation Boxes for Packaging, Branding, Retail Displays, and Small Business Success

Yes, you can use parchment paper in an air fryer—but it’s essential to do so correctly to ensure safety and optimal cooking results.

Benefits of Using Parchment Paper

• Prevents Sticking: Ideal for sticky or breaded foods like chicken wings or fish fillets.
• Simplifies Cleanup: Catches crumbs and grease, reducing the need for scrubbing.
• Non-Reactive: Unlike aluminum foil, parchment paper won’t react with acidic foods like tomatoes or citrus.

Safety Considerations

• Airflow Obstruction: Parchment paper can block up to 99% of airflow in an air fryer, potentially affecting cooking performance and safety.
• Fire Risk: If not properly secured, parchment paper can fly up and come into contact with the heating element, leading to a fire hazard. 

Tips for Safe Use

• Use Perforated Parchment Paper: Opt for parchment paper with holes to allow proper air circulation.
• Trim to Fit: Ensure the paper fits snugly in the basket without hanging over the edges.
• Weigh It Down: Place food on top of the parchment paper to keep it in place during cooking.
• Avoid Preheating with Paper Inside: Never preheat your air fryer with parchment paper inside unless it’s weighed down by food.
• Choose the Right Paper: Use food-grade, unbleached parchment paper to avoid exposure to harmful chemicals.

Alternatives to Parchment Paper

• Silicone Mats: Reusable, heat-resistant, and easy to clean.
• Aluminum Foil: Can be used with caution; ensure it’s secured and doesn’t obstruct airflow.
• Direct Cooking: For fatty foods like chicken wings, you might not need any liner at all.

Final Thoughts

While parchment paper can be a helpful tool in air frying, it’s crucial to use it correctly to ensure safety and optimal cooking results. Always prioritize airflow and avoid any practices that could lead to fire hazards.